As you know, Joel and I stayed in on New Year's Eve, (as we always do) I made him a snacky dinner of sushi and baked crab rangoons. It all came out wonderful, so I thought I'd share the pics :-)
Making the maki :
All rolled up :
Crab rangoon (tarts, really) :
Saturday, January 2, 2010
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2 refreshing comments:
YUM! looks gourmet!
gosh, that looks so yummy. i think someday, you and i should have a soosh-makin' party. (so you can show me how!)
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