Soo, I started by cooking up some napa cabbage and white onions with a drizzle of olive oil.

Then, I sprinkled some chicken breasts with garam masala curry powder, cumin, red pepper flakes, salt, black pepper and tandoori spice. I put those suckers on the foreman grill (not pictured!)
To the cabbage I then added the jar of sauce, 1/2 can of tomato paste, roasted garlic paste, and pepper flakes. Simmered the crap out of it.

When the chicken was finished, I cubed it up and plopped in the sauce, stirred it up, scooped some atop some brown rice, and VIOLA!

It was DELICIOUS. Truly. A taste sensation!
2 refreshing comments:
I'm drooling.
mmm tasty! you are so creative in the kitchen
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