I am telling you, the chayotes were doing the best potato impression I've ever seen. er...tasted.
This is what I made for dinner tonight, Pepperoncini Beef. The idea came from a recipe in one of my new cookbooks. And it sounded intriguing. I rather enjoyed it! And man, do I have leftovers!
It is 1 pot roast, 1 cup pepperoncinis (with the vinegar), 1/2 chopped onion, 1 cup of water. Thats it. Crock pot, 6 hours. Bam.
Before
After
Of course the after looks disgusting, but trust me, it was good! I had it with a side o brussell sprouts. Yums.
And for good measure, here is Corg looking particularly sad.
